School catering since 1994

Luna began as a small vegetarian bistro. Founder Rolf Hoppe offered his guests a healthy lunch menu, which laid the foundation for the catering business that would follow.

Deliveries of fresh, healthy food to the Sonnenkinder preschool in Charlottenburg—where Rolf Hoppe’s own children were once cared for—are now being made using a cargo bike.

Rolf Hoppe has assembled a dedicated team of chefs who share his passion for fresh and healthy food to meet the growing demand for high-quality catering services for preschools.

The catering service expanded and began supplying a school for the first time, making fresh and nutritious meals a regular part of the school day.

Following its move to the industrial park in Spandau, which offers good access to the city, the company is expanding its production capacity and is committed to sourcing seasonal products directly from regional producers.

With a strong order book, the company is investing in quality assurance and employee development. At the same time, the implementation of modern practices—such as the CuC method and improved cooking techniques—is setting new standards for food quality.

Alongside production at the industrial park, renovation work is beginning on an old shipyard building—a historic structure—to transform it into a state-of-the-art kitchen capable of meeting the growing demands of the catering service.

At the same time, planning and construction will begin on a spacious production facility to expand capacity and increase the efficiency of food production.

The company is relocating its headquarters to a historic brick building on the Ruhlebener Arm branch canal in order to blend tradition with modern needs and facilitate further growth.

Lynn and Lucas Hoppe, Rolf Hoppe’s two oldest children, are joining the family business and bringing fresh ideas to help carry on the tradition and further develop their father’s vision.

In 2023, the company will launch a pilot project for deliveries using electric vehicles in order to minimize CO2 emissions. In addition, the range of homemade products will be further expanded, with the proportion of organic products increased to over 90%, primarily sourced from the region.

With a firm focus on the future, the company remains committed to sustainability, quality, and family values. We strive to continuously reduce our environmental impact and develop innovative solutions that support our community and our planet.